 We believe everyone deserves privacy. This means you can be sure that we collect and store your details for our own use only. We do not sell, rent or share them with any third parties (other than for payment and delivery purposes) We only ask you for details which are absolutely necessary and will use them to process your order quickly and efficiently. We will also use them to keep you up to date with our products and services and you have the right to contact us at anytime to have your details removed from our database. We collect your information on this site by asking you submit personal details and by using ‘Cookies’. Cookies are used on this shopping site to keep track of the contents of your shopping cart, to store delivery addresses if the address book is used and to store your details if you select the 'Remember Me' Option. They are also used after you have logged on as part of that process. You can turn off cookies within your browser by going to 'Tools | Internet Options | Privacy and selecting to block cookies. If you turn off cookies, you will be unable to place orders or benefit from the other features that use cookies. Data collected by this site is used to: a. Take and fulfill customer orders b. Administer and enhance the site and service c. Only disclose information to third-parties for goods delivery purposes If you wish to have your details removed from our database then simply contact us on 01544 262104 or email us at info@stuanddumplings.co.uk
You can be sure that placing an order on-line with Stu and dumplings is safe. When your order is placed at our website, credit card numbers are encrypted using 128 bit encryption. They are only decrypted after they reach us. They are not held in clear text on any web site. Always look for the ‘padlock’ symbol which can be found at the bottom of your screen – this means the site is safe and secure. However, if you do have any concerns about placing an order over the internet then please contact us on 01544 262104 where we will be happy to take your order. |